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Heart Disease

What the Science Really Says About Ketogenic Diets and Heart Health

Dr. Bret Scher (6 minutes)

Published by: Metabolic Mind - 21 February, 2026.

One claim that always resurfaces? That ketogenic diets are bad for your heart. But when you take a closer look at the science, that assumption simply doesn’t hold up.

In this video, Dr. Bret Scher breaks down the real evidence behind ketogenic diets and cardiovascular risk, addressing:

Bullet-point How many “keto” studies don’t actually study true ketogenic diets
Bullet-point The truth about LDL cholesterol on keto (it doesn’t go up for everyone!)
Bullet-point Why triglycerides, HDL, insulin, and inflammation may matter more than LDL
Bullet-point How keto compares to DASH for blood pressure and metabolic health
Bullet-point Why saturated fat from real food behaves differently in the body
Bullet-point The critical difference between ultra-processed high-fat/high-carb diets and low-carb, whole-food ketogenic diets

Key-point Using the most up-to-date clinical evidence, Dr. Scher explains why ketosis can be a heart-supportive strategy, especially for those with type 2 diabetes, hypertension, insulin resistance, or poor metabolic health.

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Most heart attacks occur while PRE-DIABETIC HbA1c below 6.5%

Dr Ken Sikaris (4 minutes)

Published by: Doctors to Trust - 12 Sept 2023

Randomized, control trials in low carb for type 2 diabetes creates lower triglycerides; HDL rises; and HbA1c is lower.
This is much better than the high carb; low fat diet, once recommended.
Red color in blood is hemoglobin - sugar sticks to red blood cells [that is HbA1c]
-hemoglobin stays in blood for about 3 months so HbA1c is measure of glucose for past 3 months.

If you go on low carb eating, HbA1c won't change for awhile...
"My own HbA1c was 5.4; fell to 5.2 after 3 months but, after 1 year, it is now 4.8"
As your HbA1c rises, so does coronary heart disease risk.
-Above 6.5%: diabetes is diagnosed and there is increased risk of eye and & kidney disease.

Heart risk did not start when you hit 6.5%, but started way back at 5.5...
-most people who have heart attacks are not diabetic, they are prediabetic, and the heart attack got them before diabetes was diagnosed.

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HEART ATTACK PREDICTOR?

Dr Ken Sikaris (7 minutes)

Published by: Doctors to Trust - 9 Feb 2025

If triglycerides are over 1.5, you will have sdLDL…
-To be confident that you are free of sdLDL, are your triglyceride should be less than 1.
That is likely if on ultra low carb eating [less than 50g / day]

What's the best lipid marker ratio to predict sdLDL? -TC/HDL -better than TG or HDL

TC/HDL is also the best predictor of cardiovascular disease
-Other tests, non-HDL, apoB, or apolipoprotein A-1 are no better than TC/HDL

There is a high correlation between TC and LDL [.83 & .88]…
-in the ratio TC/HDL, don't use HDL, use 1/HDL -1/HDL correlates with TG [.89]

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Why Healthy People Die From Heart Attacks

Dr Alex Wibberley (36 minutes)

Published by: Dr. Alex - 1 April, 2026

Why do healthy people still have heart attacks — even with normal cholesterol, normal blood pressure, and no obvious risk factors? This is one of the most important questions in preventative health, and in this video we uncover the hidden drivers like insulin resistance, inflammation, ApoB, lipoprotein(a), coronary artery calcium (CAC), and other key blood tests most people are never offered.

After years working in A&E, I keep seeing the same pattern: patients who look fit, eat reasonably well, and have been told their results are “normal” — yet arrive with a heart attack. The uncomfortable truth is that standard health checks often miss the early stages of cardiovascular disease completely.

In this video, I break down what’s actually happening inside your arteries, why heart disease develops silently over decades, and the specific markers and tests that give a far more accurate picture of your true risk — many of which you may never have heard of.

What you’ll learn:
-Why heart attacks are not sudden events, but decades in the making
-The real reason “normal cholesterol” doesn’t mean low risk
-The 4 hidden drivers of heart disease (atherosclerosis, insulin resistance, inflammation, genetics)
-Why fasting insulin can predict risk even when blood sugar is normal
-How ApoB gives a more accurate measure of risk than LDL
-Why lipoprotein(a) is one of the most important genetic risk factors
-How to use the triglyceride:HDL ratio to spot metabolic issues early
-What high-sensitivity CRP tells you about inflammation
-Why a coronary artery calcium (CAC) score can reveal hidden disease
-How stress, sleep, and ultra-processed food quietly drive cardiovascular damage
-What to actually say to your doctor to get the right tests

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